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image: pancake cake | Jamie Oliver by chloewallace

pancake cake | Jamie Oliver

Method Place the flour, milk, eggs and a pinch of salt in a bowl and whisk to a smooth batter. Add a small splash of oil to a small nonstick pan over a medium heat then wipe with kitchen paper. When the pan's hot, add a ladleful of batter, tilting the pan to spread, and cook for 2 to 3 minutes each side, until lightly golden. Set aside. Repeat until you've used all the batter, stacking the pancakes to one side. Melt the smashed chocolate, butter and a pinch of salt in a heatproof bowl...